| FIDDLERS SPECIALS Date 06/18/13 |
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| Special 1 |
| Baked Cod topped with parmesan bread crumbs- Served with roasted red pepper sauce and Smash potatoes, and |
| vegetable medley |
| $14.95 |
| |
| Special 2 |
| BBQ Baby-back ribs- dry rub with spicy cumin rub slow smoked with cherry wood. Served with Smash and vegetables |
| 1/2 rack $13.95 Full $18.95 |
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| |
| Salad Special |
| Roasted Pork Tenderloin Salad- Fresh spinach tossed with raisins, toasted almonds, honey-mustard dressing. Topped |
| with Asiago cheese, and roasted pork tenderloin. Garnish with sliced oranges, avocado, and tomato wedges. |
| $12.95 |
| |
| Sandwich Special |
| Philly Steak Sandwich-served hoagie with bell peppers, banana peppers, onions, mushrooms, mayo and Monterey Jack |
| cheese |
| $8.50 |
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| Slpp soup |
| Chipolte Chicken and Corn chowder |
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| FIDDS SOUP |
| SPICY SAUSAGE AND LENTIL |
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| SMASH |
| RANCH, SOUR CREAM AND GREEN ONION |
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